Food Science and Technology

 
 
Secondary education streams:
Scientific
Food technology is a branch of food science that deals with the production, preservation, quality control and research and development of the food products. Early scientific research into food technology concentrated on food preservation. Nicolas Appert’s development in 1810 of the canning process was a decisive event. The process wasn't called canning then and Appert did not really know the principle on which his process worked, but canning has had a major impact on food preservation techniques. Louis Pasteur's research on the spoilage of wine and his description of how to avoid spoilage in 1864 was an early attempt to apply scientific knowledge to food handling. Besides research into wine spoilage, Pasteur researched the production of alcohol, vinegar, wines and beer, and the souring of milk. He developed pasteurization—the process of heating milk and milk products to destroy food spoilage and disease-producing organisms. In his research into food technology, Pasteur became the pioneer into bacteriology and of modern preventive medicine. ..More on Wikipedia

جامعات مصر التي توفر بكالوريوس Food Science and Technology :



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Universities with the lowest accepted score to the program Scientific Scientific/Math Literature
Ain Shams University 365.5 349.0
Alexandria University 364.0 349.5
Assiut University 320.0
Zagazig University 333.0 327.0
Minia University 324.0
Menofia University 338.5 323.0
Suez Canal University 320.0 320.0
South Valley University 324.0
Benha University
Fayoum University 330.5 324.5
Kafrelsheikh University 342.0 339.0
Sohag University 320.5
Damanhour University 364.5
Aswan University 320.5 330.5
Damietta University 353.5 348.5
The New Valley University 320.0
Heliopolis University 55.0
Mansoura University 355.0 339.5

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